At The Cellar

At The Cellar, located on Bulevardul Libertății in Hunedoara, is a restaurant that combines Romanian culinary tradition with a pleasant atmosphere. This place is renowned for its dishes made from local ingredients sourced from the Transylvania region, blending traditional flavors with modern cooking techniques.

Inside, the rustic decor, featuring wooden and stone elements, creates a warm and welcoming atmosphere. The tables are comfortably arranged, and the friendly and well-trained staff make you feel at home. Among the house specialties are sarmale with mămăligă, tripe soup, and Transylvanian pies, each dish being a reinterpretation of traditional recipes.

Hunedoara, with its tourist attractions such as Corvin Castle, is a destination worth exploring. After a visit to the castle, lunch or dinner at At The Cellar is the ideal choice to enjoy local flavors. The restaurant is located about a 10-minute walk from the castle, making it easily accessible for tourists.

In addition to delicious dishes, At The Cellar also offers a varied selection of wines from Romanian vineyards, thus completing the culinary experience. Prices are affordable, with a menu ranging from 30 to 100 lei per person, depending on the choices made.